Potluck Recipes

Product Description

In my travels, I have found that most ethnic cultures have some form of Peas and Rice (red beans and rice / black-eyed peas and rice / pigeon peas and rice)…a grain turned into a Bread (cornbread, cassava pie, farine pie) …various versions of Mac and Cheese…meat served with a flour dumpling (chicken and dumplings, coconut fish and dumplings, stewed chicken and dumplings)…and the list goes on.

These comfort foods are to be prepared for family and shared amply with friends, neighbors, and after-church guests. In this recipe book you can select from Veggie Meatloaf, Calypso Greens, Scalloped Potatoes, Beans and Soups, Corn Bread, Ginger Bread, Farine Pie, Peas ‘n’ Rice, and more…

About the Author

Constance Ridley Smith is an American resident of the lovely island of Bermuda.

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